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Traditional French Baguette |
Traditional Small Dinner Roll |
Sub with Sesame seeds Soft bread made with milk and butter |
Vienna Loaf Vienna loaf Rustic bread made with a poolish (mix of flour, water and yeast cooled for fermentation) |
Small Old Fashion Baguette |
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Pave Sourdough and Levain (starter made with dried fruits matured during 3 years) |
Panini |
Multigrain Loaf White flour with 8 kinds of different grains |
Farmer Loaf Levain, whole wheat flour, Rye flour |
Black olive
Bread Loaf Farmer with kalamata olives |
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